Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries
Abstract Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the...
Main Authors: | Aimable Nsabimana, Franklin Amuakwa-Mensah |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2018-10-01
|
Series: | Agricultural and Food Economics |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40100-018-0115-3 |
Similar Items
-
Models of price development on world market for cocoa beans
by: Pavel Syrovátka, et al.
Published: (2008-01-01) -
Price flexibility of world market for cocoa beans
by: Pavel Syrovátka
Published: (2009-01-01) -
Coffee price dynamics: An analysis of the retail-international price margin
by: Ghoshray, A., et al.
Published: (2021) -
GARCH-Type Models on the Volatility of Indonesian Cocoa’s Spot Price Returns
by: Saarce Elsye Hatane
Published: (2011-01-01) -
Agricultural pricing policies in developing countries : the case of cocoa pricing in Ghana
by: Wampah, Henry Akpenamawu Kofi.
Published: (1986)