Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

Red yeasts grow on food wastes, show antagonistic activity against food-spoilage microorganisms, produce food supplements, and may be utilized as feed-supplements themselves to positively modulate the quali-quantitative composition of intestinal microbiota. Therefore, they show a variety of possible...

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Bibliographic Details
Main Authors: Giacomo Zara, Maria Grazia Farbo, Chiara Multineddu, Quirico Migheli, Marilena Budroni, Severino Zara, Ilaria Mannazzu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Fermentation
Subjects:
biofilm formation
biocontrol
<i>Rhodotorula</i>
<i>Sporobolomyces</i>
MAT
Online Access:https://www.mdpi.com/2311-5637/7/1/2

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