Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
Aim: In the present study, we determined the effect and optimum level of inclusion of a thermo-tolerant probiotic Saccharomyces cerevisiae OBV9 on nutrient intake and digestibilities in Murrah buffaloes (Bubalus bubalis). Materials and Methods: A straw based complete diet (crude protein (CP) 12%) w...
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doaj-aaf6de7980704456855ace85d4bc6c282021-08-02T06:40:17ZengVeterinary WorldVeterinary World0972-89882231-09162014-07-017750150410.14202/vetworld.2014.501-504 Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete dietB. Bhima0Y. Ramana Reddy1M. Sudhakara Reddy2M. Pawani 3L. Venkateswar Rao4Department of Microbiology, University College of Science, Osmania University, Hyderabad - 500 007, Andhra Pradesh, India; bhima.ou@gmail.comDepartment of Animal Nutrition, College of Veterinary Science, Sri Venkateshwara Veterinary University, Rajendranagar, Hyderabad - 500 030, Andhra Pradesh, India; ramanayr19@yahoo.co.inDepartment of Microbiology, University College of Science, Osmania University, Hyderabad - 500 007, Andhra Pradesh, India; sudhabios@gmail.com Department of Animal Nutrition, College of Veterinary Science, Sri Venkateshwara Veterinary University, Rajendranagar, Hyderabad - 500 030, Andhra Pradesh, India; pawani_mitta@yahoo.com Department of Microbiology, University College of Science, Osmania University, Hyderabad - 500 007, Andhra Pradesh, India; vrlinga@gmail.comAim: In the present study, we determined the effect and optimum level of inclusion of a thermo-tolerant probiotic Saccharomyces cerevisiae OBV9 on nutrient intake and digestibilities in Murrah buffaloes (Bubalus bubalis). Materials and Methods: A straw based complete diet (crude protein (CP) 12%) with 0.1, 0.2 and 0.3% of lyophilized yeast was evaluated in a 4X4 Latin Square metabolism trial in fistulated Murrah buffalo steers (223.81 kg ± 2.91). Diet with no yeast was taken as control. Results: Dry matter intake (DMI) was not significantly (P>0.05) influenced by any level (%) of yeast in complete diet. The digestibility's (%) of dry matter (DM) and crude fibre (CF) were significantly (P<0.05) higher in 0.1% yeast supplemented diet compared to control, whereas organic matter, CP, ether extract and nitrogen free extract were not influenced by yeast treatments. The digestibility's of neutral detergent fibre (NDF), acid detergent fibre (ADF), hemicellulose, cellulose, total digestible nutrients (TDN%) and metabolizable energy (ME as MJ/kg DM) were significantly (P<0.05) higher in yeast supplemented diets compared to control. However, among the yeast supplemented diets the values were not (P>0.05) different from each other. Intake of DCP (g/d or g/kg w0.75), TDN (kg/d or g/kg w0.75), ME (MJ/d or MJ/kg w0.75) and N balance (g/d) were not (P>0.05) affected by the level of yeast in the diet. Conclusion: It can be concluded that, 0.1% thermo-tolerant yeast had greater influence on majority of the nutrients in the straw based complete diets of Murrah buffaloes.http://www.veterinaryworld.org/Vol.7/July-2014/11.pdfbuffalo steerscomplete dietnitrogen balancenutrient digestibilitythermo-tolerant yeast |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
B. Bhima Y. Ramana Reddy M. Sudhakara Reddy M. Pawani L. Venkateswar Rao |
spellingShingle |
B. Bhima Y. Ramana Reddy M. Sudhakara Reddy M. Pawani L. Venkateswar Rao Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet Veterinary World buffalo steers complete diet nitrogen balance nutrient digestibility thermo-tolerant yeast |
author_facet |
B. Bhima Y. Ramana Reddy M. Sudhakara Reddy M. Pawani L. Venkateswar Rao |
author_sort |
B. Bhima |
title |
Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet |
title_short |
Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet |
title_full |
Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet |
title_fullStr |
Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet |
title_full_unstemmed |
Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet |
title_sort |
effect of thermo-tolerant yeast on intake and nutrient digestibility's in murrah buffalo steers (bubalus bubalis) fed straw based complete diet |
publisher |
Veterinary World |
series |
Veterinary World |
issn |
0972-8988 2231-0916 |
publishDate |
2014-07-01 |
description |
Aim: In the present study, we determined the effect and optimum level of inclusion of a thermo-tolerant probiotic Saccharomyces cerevisiae OBV9 on nutrient intake and digestibilities in Murrah buffaloes (Bubalus bubalis).
Materials and Methods: A straw based complete diet (crude protein (CP) 12%) with 0.1, 0.2 and 0.3% of lyophilized yeast was evaluated in a 4X4 Latin Square metabolism trial in fistulated Murrah buffalo steers (223.81 kg ± 2.91). Diet with no yeast was taken as control.
Results: Dry matter intake (DMI) was not significantly (P>0.05) influenced by any level (%) of yeast in complete diet. The digestibility's (%) of dry matter (DM) and crude fibre (CF) were significantly (P<0.05) higher in 0.1% yeast supplemented diet compared to control, whereas organic matter, CP, ether extract and nitrogen free extract were not influenced by yeast treatments. The digestibility's of neutral detergent fibre (NDF), acid detergent fibre (ADF), hemicellulose, cellulose, total digestible nutrients (TDN%) and metabolizable energy (ME as MJ/kg DM) were significantly (P<0.05) higher in yeast supplemented diets compared to control. However, among the yeast supplemented diets the values were not (P>0.05) different from each other. Intake of DCP (g/d or g/kg w0.75), TDN (kg/d or g/kg w0.75), ME (MJ/d or MJ/kg w0.75) and N balance (g/d) were not (P>0.05) affected by the level of yeast in the diet.
Conclusion: It can be concluded that, 0.1% thermo-tolerant yeast had greater influence on majority of the nutrients in the straw based complete diets of Murrah buffaloes. |
topic |
buffalo steers complete diet nitrogen balance nutrient digestibility thermo-tolerant yeast |
url |
http://www.veterinaryworld.org/Vol.7/July-2014/11.pdf |
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