Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet

Aim: In the present study, we determined the effect and optimum level of inclusion of a thermo-tolerant probiotic Saccharomyces cerevisiae OBV9 on nutrient intake and digestibilities in Murrah buffaloes (Bubalus bubalis). Materials and Methods: A straw based complete diet (crude protein (CP) 12%) w...

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Main Authors: B. Bhima, Y. Ramana Reddy, M. Sudhakara Reddy, M. Pawani, L. Venkateswar Rao
Format: Article
Language:English
Published: Veterinary World 2014-07-01
Series:Veterinary World
Subjects:
Online Access:http://www.veterinaryworld.org/Vol.7/July-2014/11.pdf
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spelling doaj-aaf6de7980704456855ace85d4bc6c282021-08-02T06:40:17ZengVeterinary WorldVeterinary World0972-89882231-09162014-07-017750150410.14202/vetworld.2014.501-504 Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete dietB. Bhima0Y. Ramana Reddy1M. Sudhakara Reddy2M. Pawani 3L. Venkateswar Rao4Department of Microbiology, University College of Science, Osmania University, Hyderabad - 500 007, Andhra Pradesh, India; bhima.ou@gmail.comDepartment of Animal Nutrition, College of Veterinary Science, Sri Venkateshwara Veterinary University, Rajendranagar, Hyderabad - 500 030, Andhra Pradesh, India; ramanayr19@yahoo.co.inDepartment of Microbiology, University College of Science, Osmania University, Hyderabad - 500 007, Andhra Pradesh, India; sudhabios@gmail.com Department of Animal Nutrition, College of Veterinary Science, Sri Venkateshwara Veterinary University, Rajendranagar, Hyderabad - 500 030, Andhra Pradesh, India; pawani_mitta@yahoo.com Department of Microbiology, University College of Science, Osmania University, Hyderabad - 500 007, Andhra Pradesh, India; vrlinga@gmail.comAim: In the present study, we determined the effect and optimum level of inclusion of a thermo-tolerant probiotic Saccharomyces cerevisiae OBV9 on nutrient intake and digestibilities in Murrah buffaloes (Bubalus bubalis). Materials and Methods: A straw based complete diet (crude protein (CP) 12%) with 0.1, 0.2 and 0.3% of lyophilized yeast was evaluated in a 4X4 Latin Square metabolism trial in fistulated Murrah buffalo steers (223.81 kg ± 2.91). Diet with no yeast was taken as control. Results: Dry matter intake (DMI) was not significantly (P>0.05) influenced by any level (%) of yeast in complete diet. The digestibility's (%) of dry matter (DM) and crude fibre (CF) were significantly (P<0.05) higher in 0.1% yeast supplemented diet compared to control, whereas organic matter, CP, ether extract and nitrogen free extract were not influenced by yeast treatments. The digestibility's of neutral detergent fibre (NDF), acid detergent fibre (ADF), hemicellulose, cellulose, total digestible nutrients (TDN%) and metabolizable energy (ME as MJ/kg DM) were significantly (P<0.05) higher in yeast supplemented diets compared to control. However, among the yeast supplemented diets the values were not (P>0.05) different from each other. Intake of DCP (g/d or g/kg w0.75), TDN (kg/d or g/kg w0.75), ME (MJ/d or MJ/kg w0.75) and N balance (g/d) were not (P>0.05) affected by the level of yeast in the diet. Conclusion: It can be concluded that, 0.1% thermo-tolerant yeast had greater influence on majority of the nutrients in the straw based complete diets of Murrah buffaloes.http://www.veterinaryworld.org/Vol.7/July-2014/11.pdfbuffalo steerscomplete dietnitrogen balancenutrient digestibilitythermo-tolerant yeast
collection DOAJ
language English
format Article
sources DOAJ
author B. Bhima
Y. Ramana Reddy
M. Sudhakara Reddy
M. Pawani
L. Venkateswar Rao
spellingShingle B. Bhima
Y. Ramana Reddy
M. Sudhakara Reddy
M. Pawani
L. Venkateswar Rao
Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
Veterinary World
buffalo steers
complete diet
nitrogen balance
nutrient digestibility
thermo-tolerant yeast
author_facet B. Bhima
Y. Ramana Reddy
M. Sudhakara Reddy
M. Pawani
L. Venkateswar Rao
author_sort B. Bhima
title Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
title_short Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
title_full Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
title_fullStr Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
title_full_unstemmed Effect of thermo-tolerant yeast on intake and nutrient digestibility's in Murrah buffalo steers (Bubalus bubalis) fed straw based complete diet
title_sort effect of thermo-tolerant yeast on intake and nutrient digestibility's in murrah buffalo steers (bubalus bubalis) fed straw based complete diet
publisher Veterinary World
series Veterinary World
issn 0972-8988
2231-0916
publishDate 2014-07-01
description Aim: In the present study, we determined the effect and optimum level of inclusion of a thermo-tolerant probiotic Saccharomyces cerevisiae OBV9 on nutrient intake and digestibilities in Murrah buffaloes (Bubalus bubalis). Materials and Methods: A straw based complete diet (crude protein (CP) 12%) with 0.1, 0.2 and 0.3% of lyophilized yeast was evaluated in a 4X4 Latin Square metabolism trial in fistulated Murrah buffalo steers (223.81 kg ± 2.91). Diet with no yeast was taken as control. Results: Dry matter intake (DMI) was not significantly (P>0.05) influenced by any level (%) of yeast in complete diet. The digestibility's (%) of dry matter (DM) and crude fibre (CF) were significantly (P<0.05) higher in 0.1% yeast supplemented diet compared to control, whereas organic matter, CP, ether extract and nitrogen free extract were not influenced by yeast treatments. The digestibility's of neutral detergent fibre (NDF), acid detergent fibre (ADF), hemicellulose, cellulose, total digestible nutrients (TDN%) and metabolizable energy (ME as MJ/kg DM) were significantly (P<0.05) higher in yeast supplemented diets compared to control. However, among the yeast supplemented diets the values were not (P>0.05) different from each other. Intake of DCP (g/d or g/kg w0.75), TDN (kg/d or g/kg w0.75), ME (MJ/d or MJ/kg w0.75) and N balance (g/d) were not (P>0.05) affected by the level of yeast in the diet. Conclusion: It can be concluded that, 0.1% thermo-tolerant yeast had greater influence on majority of the nutrients in the straw based complete diets of Murrah buffaloes.
topic buffalo steers
complete diet
nitrogen balance
nutrient digestibility
thermo-tolerant yeast
url http://www.veterinaryworld.org/Vol.7/July-2014/11.pdf
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