Integral Chemical Analysis of the Amaranth (Amaranthus greggii S. Wats)
The objective of this work was to obtain information on Amaranthus greggii S. Wats., related to its nutritional value, its agricultural application as leaf vegetable and for animal consumption. The following variables were analyzed: dampness, ashes, protein, mineral, ethereal extract (fat), brute fi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2000-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1420-3049/5/3/557/ |