<i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice

Chinese pickled cabbage is a traditional fermented food that contains abundant microbes produced during the process of fermentation. In this work, an in vivo animal study was conducted to investigate the effects of a newly isolated lactic acid bacterium (<i>Lactobacillus plantarum</i> CQ...

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Main Authors: Yu Qian, Jing Zhang, Xianrong Zhou, Ruokun Yi, Jianfei Mu, Xingyao Long, Yanni Pan, Xin Zhao, Weiwei Liu
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/23/11/3026
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spelling doaj-aae4d634e5be412abd2d0e4759db3b132020-11-24T22:52:09ZengMDPI AGMolecules1420-30492018-11-012311302610.3390/molecules23113026molecules23113026<i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in MiceYu Qian0Jing Zhang1Xianrong Zhou2Ruokun Yi3Jianfei Mu4Xingyao Long5Yanni Pan6Xin Zhao7Weiwei Liu8Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaEnvironment and Quality Inspection College, Chongqing Chemical Industry Vocational College, Chongqing 401228, ChinaChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, ChinaSchool of Public Health and Management, Chongqing Medical University, Chongqing 400016, ChinaChinese pickled cabbage is a traditional fermented food that contains abundant microbes produced during the process of fermentation. In this work, an in vivo animal study was conducted to investigate the effects of a newly isolated lactic acid bacterium (<i>Lactobacillus plantarum</i> CQPC11, LP-CQPC11) on <span style="font-variant: small-caps;">d</span>-galactose-induced oxidation and aging in mice. Analysis of the serum and tissue samples of these mice using molecular biology approaches showed that LP-CQPC11 suppressed the decrease in thymus, brain, heart, liver, spleen, and kidney indices caused by oxidation and aging. Furthermore, LP-CQPC11 increased the levels of SOD (superoxide dismutase), GSH-Px (glutathione peroxidase), and GSH (glutathione), whereas it reduced the levels of NO (nitric oxide) and MDA (malondialdehyde) in the serum, liver, and spleen of oxidation and aging mouse models. Pathological observation indicated that LP-CQPC11 alleviated the damage caused by oxidation and aging on the liver and spleen of mice. qPCR analysis indicated that LP-CQPC11 effectively upregulated the expression of <i>nNOS</i> (neuronal nitric oxide synthase), <i>eNOS</i> (endothelial nitric oxide synthase), <i>Cu/Zn-SOD</i> (cuprozinc-superoxide dismutase), <i>Mn-SOD</i> (manganese superoxide dismutase), <i>CAT</i> (catalase), <i>HO-1</i> (heme oxygenase-1), <i>Nrf2</i> (nuclear factor-erythroid 2 related factor 2), &#947;<i>-GCS</i> (&#947;-glutamylcysteine synthetase), and <i>NQO1</i> (NAD(P)H dehydrogenase [quinone] 1), but downregulated the expression of <i>iNOS</i> (inducible nitric oxide synthase) in the mouse liver and spleen. Western blot analysis showed that LP-CQPC11 effectively upregulated SOD1 (<i>Cu/Zn-SOD</i>), SOD2 (<i>Mn-SOD</i>), CAT, GSH1 (c-glutamylcysteine synthetase), and GSH2 (glutathione synthetase) protein expression in mouse liver and spleen tissues. These findings suggest that LP-CQPC11 can effectively prevent <span style="font-variant: small-caps;">d</span>-galactose-induced oxidation and aging in mice, and the effect is even better than that of the commonly used <i>Lactobacillus delbruechii</i> subsp. <i>bulgaricus</i> (LDSB) and vitamin C in the industry. Thus, LP-CQPC11 may be potentially employed as a probiotic strain.https://www.mdpi.com/1420-3049/23/11/3026<i>Lactobacillus plantarum</i> CQPC11pickled cabbageoxidationagingmice
collection DOAJ
language English
format Article
sources DOAJ
author Yu Qian
Jing Zhang
Xianrong Zhou
Ruokun Yi
Jianfei Mu
Xingyao Long
Yanni Pan
Xin Zhao
Weiwei Liu
spellingShingle Yu Qian
Jing Zhang
Xianrong Zhou
Ruokun Yi
Jianfei Mu
Xingyao Long
Yanni Pan
Xin Zhao
Weiwei Liu
<i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
Molecules
<i>Lactobacillus plantarum</i> CQPC11
pickled cabbage
oxidation
aging
mice
author_facet Yu Qian
Jing Zhang
Xianrong Zhou
Ruokun Yi
Jianfei Mu
Xingyao Long
Yanni Pan
Xin Zhao
Weiwei Liu
author_sort Yu Qian
title <i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
title_short <i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
title_full <i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
title_fullStr <i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
title_full_unstemmed <i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
title_sort <i>lactobacillus plantarum</i> cqpc11 isolated from sichuan pickled cabbages antagonizes <span style="font-variant: small-caps">d</span>-galactose-induced oxidation and aging in mice
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2018-11-01
description Chinese pickled cabbage is a traditional fermented food that contains abundant microbes produced during the process of fermentation. In this work, an in vivo animal study was conducted to investigate the effects of a newly isolated lactic acid bacterium (<i>Lactobacillus plantarum</i> CQPC11, LP-CQPC11) on <span style="font-variant: small-caps;">d</span>-galactose-induced oxidation and aging in mice. Analysis of the serum and tissue samples of these mice using molecular biology approaches showed that LP-CQPC11 suppressed the decrease in thymus, brain, heart, liver, spleen, and kidney indices caused by oxidation and aging. Furthermore, LP-CQPC11 increased the levels of SOD (superoxide dismutase), GSH-Px (glutathione peroxidase), and GSH (glutathione), whereas it reduced the levels of NO (nitric oxide) and MDA (malondialdehyde) in the serum, liver, and spleen of oxidation and aging mouse models. Pathological observation indicated that LP-CQPC11 alleviated the damage caused by oxidation and aging on the liver and spleen of mice. qPCR analysis indicated that LP-CQPC11 effectively upregulated the expression of <i>nNOS</i> (neuronal nitric oxide synthase), <i>eNOS</i> (endothelial nitric oxide synthase), <i>Cu/Zn-SOD</i> (cuprozinc-superoxide dismutase), <i>Mn-SOD</i> (manganese superoxide dismutase), <i>CAT</i> (catalase), <i>HO-1</i> (heme oxygenase-1), <i>Nrf2</i> (nuclear factor-erythroid 2 related factor 2), &#947;<i>-GCS</i> (&#947;-glutamylcysteine synthetase), and <i>NQO1</i> (NAD(P)H dehydrogenase [quinone] 1), but downregulated the expression of <i>iNOS</i> (inducible nitric oxide synthase) in the mouse liver and spleen. Western blot analysis showed that LP-CQPC11 effectively upregulated SOD1 (<i>Cu/Zn-SOD</i>), SOD2 (<i>Mn-SOD</i>), CAT, GSH1 (c-glutamylcysteine synthetase), and GSH2 (glutathione synthetase) protein expression in mouse liver and spleen tissues. These findings suggest that LP-CQPC11 can effectively prevent <span style="font-variant: small-caps;">d</span>-galactose-induced oxidation and aging in mice, and the effect is even better than that of the commonly used <i>Lactobacillus delbruechii</i> subsp. <i>bulgaricus</i> (LDSB) and vitamin C in the industry. Thus, LP-CQPC11 may be potentially employed as a probiotic strain.
topic <i>Lactobacillus plantarum</i> CQPC11
pickled cabbage
oxidation
aging
mice
url https://www.mdpi.com/1420-3049/23/11/3026
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