DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY

DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY

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A novel approach for the detection of admixtures of vegetable (corn and sunflower) oils in commercially available olive oils on a qualitative level is presented. Chemical analysis of the contents of fatty acids in each of the model systems under study is performed. The dependence of the ratio of the...

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Bibliographic Details
Main Authors:	Krastena Nikolova, Tinko Eftimov, G. Antova, Daniel Brabant
Format:	Article
Language:	English
Published:	Trakya University 2016-11-01
Series:	Trakya University Journal of Natural Sciences
Subjects:	corn oil fatty acid composition fluorescence sunflower oil olive oil
Online Access:	http://dergipark.gov.tr/trkjnat/issue/25384/267885?publisher=trakya

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