Process Instrumentation in the Confectionery Industry

Process Instrumentation in the Confectionery Industry

Bibliographic Details
Main Author: R G T Crisp
Format: Article
Language:English
Published: SAGE Publishing 1991-09-01
Series:Measurement + Control
Online Access:https://doi.org/10.1177/002029409102400702
id doaj-aaa056879ce54222b9b97ed075716596
record_format Article
spelling doaj-aaa056879ce54222b9b97ed0757165962020-11-25T03:26:03ZengSAGE PublishingMeasurement + Control0020-29401991-09-012410.1177/002029409102400702Process Instrumentation in the Confectionery IndustryR G T Crisphttps://doi.org/10.1177/002029409102400702
collection DOAJ
language English
format Article
sources DOAJ
author R G T Crisp
spellingShingle R G T Crisp
Process Instrumentation in the Confectionery Industry
Measurement + Control
author_facet R G T Crisp
author_sort R G T Crisp
title Process Instrumentation in the Confectionery Industry
title_short Process Instrumentation in the Confectionery Industry
title_full Process Instrumentation in the Confectionery Industry
title_fullStr Process Instrumentation in the Confectionery Industry
title_full_unstemmed Process Instrumentation in the Confectionery Industry
title_sort process instrumentation in the confectionery industry
publisher SAGE Publishing
series Measurement + Control
issn 0020-2940
publishDate 1991-09-01
url https://doi.org/10.1177/002029409102400702
work_keys_str_mv AT rgtcrisp processinstrumentationintheconfectioneryindustry
_version_ 1724594154308108288

Similar Items