EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE

EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE

Twelve Local calves in 12 ± 2 weeks of age and average body weight (46.17±3.22 kg.)were used in this study at Rashidia research station in Mousl,Iraq. Calves were divided into three groups and fed ad libium on three Iso-nitrogenous <br /> and Iso-caloric rations contained different level of dr...

Full description

Bibliographic Details
Main Author: A. Nassar
Format: Article
Language:Arabic
Published: College of Agriculture 2012-03-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_63478_33f6c2b23157adaf78821d0117077745.pdf
id doaj-aa9f1517133746e89bda841219edcde9
record_format Article
spelling doaj-aa9f1517133746e89bda841219edcde92020-11-25T02:29:03ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962012-03-01400586810.33899/magrj.2012.6347863478EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFOREA. Nassar0College of Agriculture and Forestry- Mosul UniversityTwelve Local calves in 12 ± 2 weeks of age and average body weight (46.17±3.22 kg.)were used in this study at Rashidia research station in Mousl,Iraq. Calves were divided into three groups and fed ad libium on three Iso-nitrogenous <br /> and Iso-caloric rations contained different level of dry rumen content (0,8 and 16%) instead of barely in calf starter rations, in addition to milk as 10% 0f body weight until weaning weigh at 100 kg. The results was indicated that no significant effect of experiential rations on daily weight gain ,feed consumption, hematological and biochemical parameters ,but mathematical decreased in dry matter intake by increasing dry rumen content percentage in calf starter ration. The results indicated also that calves weights ,count of red and white cell, ,lymphocyte cell percentage, hemoglobin, total protein, globulin and blood urea were increased significantly (P≤0.05), while percentages of natural and acedo cells, blood glucose, glycerol and triglyceride were decreased significantly (P≤0.05) by increasing animal agehttps://magrj.mosuljournals.com/article_63478_33f6c2b23157adaf78821d0117077745.pdf
collection DOAJ
language Arabic
format Article
sources DOAJ
author A. Nassar
spellingShingle A. Nassar
EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE
Mesopotamia Journal of Agriculture
author_facet A. Nassar
author_sort A. Nassar
title EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE
title_short EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE
title_full EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE
title_fullStr EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE
title_full_unstemmed EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE
title_sort effect of partial replacing of dry rumen content instead of barley in calf starter ration and age on production performancem,hematological and biochemical parameters of growing local calf before
publisher College of Agriculture
series Mesopotamia Journal of Agriculture
issn 1815-316X
2224-9796
publishDate 2012-03-01
description Twelve Local calves in 12 ± 2 weeks of age and average body weight (46.17±3.22 kg.)were used in this study at Rashidia research station in Mousl,Iraq. Calves were divided into three groups and fed ad libium on three Iso-nitrogenous <br /> and Iso-caloric rations contained different level of dry rumen content (0,8 and 16%) instead of barely in calf starter rations, in addition to milk as 10% 0f body weight until weaning weigh at 100 kg. The results was indicated that no significant effect of experiential rations on daily weight gain ,feed consumption, hematological and biochemical parameters ,but mathematical decreased in dry matter intake by increasing dry rumen content percentage in calf starter ration. The results indicated also that calves weights ,count of red and white cell, ,lymphocyte cell percentage, hemoglobin, total protein, globulin and blood urea were increased significantly (P≤0.05), while percentages of natural and acedo cells, blood glucose, glycerol and triglyceride were decreased significantly (P≤0.05) by increasing animal age
url https://magrj.mosuljournals.com/article_63478_33f6c2b23157adaf78821d0117077745.pdf
work_keys_str_mv AT anassar effectofpartialreplacingofdryrumencontentinsteadofbarleyincalfstarterrationandageonproductionperformancemhematologicalandbiochemicalparametersofgrowinglocalcalfbefore
_version_ 1724834719450791936

Similar Items