Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine

Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine

Prevention of foodborne diseases is a priority for the world health system. In the process of manufacturing milk and dairy products, the most important factor compromising their safety is seeding with a conditionally pathogenic and pathogenic microflora. Salmonella, Escherichia coli, Listeria and ot...

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Bibliographic Details
Main Authors: M. D. Kukhtyn, Y. V. Horyuk, V. V. Horyuk, T. Y. Yaroshenko, O. I. Vichko, O. S. Pokotylo
Format: Article
Language:English
Published: Oles Honchar Dnipro National University 2017-08-01
Series:Regulatory Mechanisms in Biosystems
Subjects:
staphylococci
biotypes
MRSA
enterotoxins
Online Access:https://medicine.dp.ua/index.php/med/article/view/354

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