Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities
By-products of grape processing constitute the major disposal problem of winery industries. However, these by-products could be used as a source of the phenolic compounds that are responsible for the beneficial effects of wine. The aim of this work was to utilize these wastes, namely red grape pomac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301761 |