The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to C...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2014-12-01
|
Series: | Studia Historiae Oeconomicae |
Subjects: | |
Online Access: | https://doi.org/10.2478/sho-2014-0006 |
id |
doaj-aa6d1c7942d14036a68a0933264a551a |
---|---|
record_format |
Article |
spelling |
doaj-aa6d1c7942d14036a68a0933264a551a2021-09-05T14:01:54ZengSciendoStudia Historiae Oeconomicae0081-64852014-12-0132110911410.2478/sho-2014-0006The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De VillehardouinPentek Zdzisław0Adam Mickiewicz University, PoznańThis text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204.https://doi.org/10.2478/sho-2014-0006the crusadesthe fourth crusadefrench chroniclersconstantinopleprovisionssuppliesvolume units |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Pentek Zdzisław |
spellingShingle |
Pentek Zdzisław The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin Studia Historiae Oeconomicae the crusades the fourth crusade french chroniclers constantinople provisions supplies volume units |
author_facet |
Pentek Zdzisław |
author_sort |
Pentek Zdzisław |
title |
The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin |
title_short |
The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin |
title_full |
The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin |
title_fullStr |
The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin |
title_full_unstemmed |
The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin |
title_sort |
fourth crusade and the problem of food provision in the accounts of robert de clari and geoffroy de villehardouin |
publisher |
Sciendo |
series |
Studia Historiae Oeconomicae |
issn |
0081-6485 |
publishDate |
2014-12-01 |
description |
This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204. |
topic |
the crusades the fourth crusade french chroniclers constantinople provisions supplies volume units |
url |
https://doi.org/10.2478/sho-2014-0006 |
work_keys_str_mv |
AT pentekzdzisław thefourthcrusadeandtheproblemoffoodprovisionintheaccountsofrobertdeclariandgeoffroydevillehardouin AT pentekzdzisław fourthcrusadeandtheproblemoffoodprovisionintheaccountsofrobertdeclariandgeoffroydevillehardouin |
_version_ |
1717809417715449856 |