The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin

This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to C...

Full description

Bibliographic Details
Main Author: Pentek Zdzisław
Format: Article
Language:English
Published: Sciendo 2014-12-01
Series:Studia Historiae Oeconomicae
Subjects:
Online Access:https://doi.org/10.2478/sho-2014-0006
id doaj-aa6d1c7942d14036a68a0933264a551a
record_format Article
spelling doaj-aa6d1c7942d14036a68a0933264a551a2021-09-05T14:01:54ZengSciendoStudia Historiae Oeconomicae0081-64852014-12-0132110911410.2478/sho-2014-0006The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De VillehardouinPentek Zdzisław0Adam Mickiewicz University, PoznańThis text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204.https://doi.org/10.2478/sho-2014-0006the crusadesthe fourth crusadefrench chroniclersconstantinopleprovisionssuppliesvolume units
collection DOAJ
language English
format Article
sources DOAJ
author Pentek Zdzisław
spellingShingle Pentek Zdzisław
The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
Studia Historiae Oeconomicae
the crusades
the fourth crusade
french chroniclers
constantinople
provisions
supplies
volume units
author_facet Pentek Zdzisław
author_sort Pentek Zdzisław
title The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
title_short The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
title_full The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
title_fullStr The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
title_full_unstemmed The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
title_sort fourth crusade and the problem of food provision in the accounts of robert de clari and geoffroy de villehardouin
publisher Sciendo
series Studia Historiae Oeconomicae
issn 0081-6485
publishDate 2014-12-01
description This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204.
topic the crusades
the fourth crusade
french chroniclers
constantinople
provisions
supplies
volume units
url https://doi.org/10.2478/sho-2014-0006
work_keys_str_mv AT pentekzdzisław thefourthcrusadeandtheproblemoffoodprovisionintheaccountsofrobertdeclariandgeoffroydevillehardouin
AT pentekzdzisław fourthcrusadeandtheproblemoffoodprovisionintheaccountsofrobertdeclariandgeoffroydevillehardouin
_version_ 1717809417715449856