Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis

Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis

This study aimed to determine the nutritional value of the fatty acids in the freshwater fish Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis during dry and wet Neotropical seasons with the view to generate useful information for nutrition and sustainable commercial ex...

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Bibliographic Details
Main Authors: P. M. Márquez-Fernández, E. J. Márquez, O. S. Ruiz-Villadiego, D. M. Márquez-Fernández
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2020-03-01
Series:Grasas y Aceites
Subjects:
fame
fish oil
freshwater fish
gc-ms
lipid quality
polyunsaturated fatty acids
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1809

Internet

http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1809

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