Revising Diabetes Programming for Black Men and Their Families

• Main Authors: Tera R. Hurt, Sarah L. Francis, Asani H. Seawell, Mary P. Krisco, Markus H. Flynn, Margaret C. O’Connor, Catherine S. Rudolph, April Hill
• Format: Article
• Language: English
• Published: SAGE Publishing 2020-09-01
• Series: Global Qualitative Nursing Research
• Online Access: https://doi.org/10.1177/2333393620960183

Type-2 diabetes has increased 160% for African American males in the United States. This two-part study’s purpose was to apply social marketing theory to understand the Type-2 diabetes education needs of men in Iowa. Study One was a preference assessment of Type-2 diabetes education strategies. Four African American men participated in a series of four focus groups and indicated that they were interested in diabetes prevention programming with their families but not in having it labeled as diabetes education. Participating men would rather increase their physical activity as opposed to tracking their food intake. As a follow-up to this study, nine other African American males took part in Study Two, which used cooking demonstrations and recipe taste-testing with the men to examine their relationship to food in the context of managing their Type-2 diabetes. The findings of both studies, which provided insight into these African American men’s lifestyle as related to their Type-2 diabetes, could be useful for nursing professionals who have a critical role in navigating cultural, gender, and family norms while developing care plans, offering patient education, and promoting quality of life.