Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D

Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D

Bibliographic Details
Main Author:	Ody Rodriguez
Format:	Article
Language:	English
Published:	Instituto Agronômico de Campinas 1963-01-01
Series:	Bragantia
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051963000100031

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