Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D

Bibliographic Details
Main Author:	Ody Rodriguez
Format:	Article
Language:	English
Published:	Instituto Agronômico de Campinas 1963-01-01
Series:	Bragantia
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051963000100031

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spelling	doaj-aa4217b81b724f51af555e7ddd6581ff2020-11-24T21:57:26ZengInstituto Agronômico de CampinasBragantia0006-87051678-44991963-01-0122unicoVVI10.1590/S0006-87051963000100031Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-DOdy Rodriguezhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051963000100031
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Ody Rodriguez
spellingShingle	Ody Rodriguez Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D Bragantia
author_facet	Ody Rodriguez
author_sort	Ody Rodriguez
title	Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D
title_short	Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D
title_full	Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D
title_fullStr	Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D
title_full_unstemmed	Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D
title_sort	sensibilidade da mucuna prêta ao 2,4-d sensitivity of velvet bean to 2,4-d
publisher	Instituto Agronômico de Campinas
series	Bragantia
issn	0006-8705 1678-4499
publishDate	1963-01-01
url	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051963000100031
work_keys_str_mv	AT odyrodriguez sensibilidadedamucunapretaao24dsensitivityofvelvetbeanto24d
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