Sensibilidade da mucuna prêta ao 2,4-D Sensitivity of velvet bean to 2,4-D

Bibliographic Details
Main Author: Ody Rodriguez
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 1963-01-01
Series:Bragantia
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051963000100031