The Atlantic diet – Origin and features

<p>Despite globalization there still are food patterns which are clearly differentiated from one region to another in Europe and elsewhere.  In this study the Atlantic Diet is considered as thetraditional diet in Portugal and Galicia, a regionin northwest Spain.</p><p>This paper ai...

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Bibliographic Details
Main Authors: Manuela L. Vaz-Velho, Rita Pinheiro, Ana Sofia Rodrigues
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2016-04-01
Series:International Journal of Food Studies
Subjects:
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/299