A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage
Beer spoilage caused by microorganisms, which is a major concern for brewers, produces undesirable aromas and flavors in the final product and substantial financial losses. To address this problem, brewers need easy-to-apply tools that inform them of beer susceptibility to the microbial spoilage. In...
Main Authors: | Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero, M. Victoria Moreno-Arribas, Dolores González de Llano |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/8/1926 |
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