Identification of milk component in ancient food residue by proteomics.

Identification of milk component in ancient food residue by proteomics.

BACKGROUND: Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia. METHODOLO...

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Bibliographic Details
Main Authors: Chuan Hong, Hongen Jiang, Enguo Lü, Yunfei Wu, Lihai Guo, Yongming Xie, Changsui Wang, Yimin Yang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3353977?pdf=render

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