Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens

Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens

The effects of dietary inclusion of sugar syrup on quality of egg, cholesterol level, production performance, serum total protein and blood biochemical parameters were evaluated in laying hens. A total of 300 commercial Lohmann LSL hens (30 weeks of age) were randomly distributed into 3 dietary trea...

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Bibliographic Details
Main Authors:	Ahmed S. Hussein, Mostafa A. Ayoub, Ahmed Y. Elhwetiy, Jamal A. Ghurair, Mohsin Sulaiman, Hosam M. Habib
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2018-03-01
Series:	Animal Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654517300902

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