Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’...

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Bibliographic Details
Main Authors: Giorgia Liguori, Giuseppe Sortino, Gregorio Gullo, Paolo Inglese
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Agronomy
Subjects:
fresh-cut <i>Vitis vinifera</i>
quality attributes
High-CO<sub>2</sub> MAP
packaging
Online Access:https://www.mdpi.com/2073-4395/11/2/328

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