The characteristics of the winter durum wheat varieties according to grain quality and pasta properties

The characteristics of the winter durum wheat varieties according to grain quality and pasta properties

The current paper has presented the study results of grain quality and pasta properties of the new and promising winter durum wheat varieties developed in the FSBSI “Agricultural Research Center “Donskoy” in 2016–2018. The purpose of the study was to evaluate winter durum wheat varieties according t...

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Bibliographic Details
Main Authors: N. S. Kravchenko, N. E. Samofalova, I. M. Oldyreva, T. S. Makarova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-07-01
Series:Зерновое хозяйство России
Subjects:
variety
winter durum wheat
nature weight
protein percentage
gluten percentage
general hardness
pasta properties.
Online Access:https://www.zhros.online/jour/article/view/936

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