The Technological Development of the Brewery in town Opava in the Years 1824–1945

The Technological Development of the Brewery in town Opava in the Years 1824–1945

During period 1824–1826 was established an urban brewery in the town Opava (Tropau Silesia), in the middle of the 19. century had been introduced bottom fermenting, Soon after cancellation of propination law was introduced a steam engine. The modernization of the brewery was ongoing. At the turn of...

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Main Author: Milan Starec
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2017-10-01
Series:Kvasný průmysl
Subjects:
history
Opava
brewery
malt house
technology
Online Access:http://www.kvasnyprumysl.eu/index.php/kp/article/view/74
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spelling doaj-a9a0ce78b4c34f53841e89c0270c00322020-11-24T22:11:28ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192017-10-01635261–268261–26810.18832/kp20172274The Technological Development of the Brewery in town Opava in the Years 1824–1945Milan Starec0Černokostelecký pivovarský archiv a muzeum, o.p.s., Českobrodská čp. l7, 281 63 Kostelec nad Černými lesyDuring period 1824–1826 was established an urban brewery in the town Opava (Tropau Silesia), in the middle of the 19. century had been introduced bottom fermenting, Soon after cancellation of propination law was introduced a steam engine. The modernization of the brewery was ongoing. At the turn of 19th and 20th centuries the brewery as a second biggest one in Silesia produced 80 000 hl yearly. After overcoming the consequences of the World War I. the brewmaster František Rosibal was in charge of modernization of the brewery, especially on the construction of the brew house and bottling cellar. Before the start of the World War II. the production capacity of the brewery was over 100 000 hl per year. The bombing in the year 1945 was the worst blow for the brewery.http://www.kvasnyprumysl.eu/index.php/kp/article/view/74historyOpavabrewerymalt housetechnology
collection DOAJ
language ces
format Article
sources DOAJ
author Milan Starec
spellingShingle Milan Starec
The Technological Development of the Brewery in town Opava in the Years 1824–1945
Kvasný průmysl
history
Opava
brewery
malt house
technology
author_facet Milan Starec
author_sort Milan Starec
title The Technological Development of the Brewery in town Opava in the Years 1824–1945
title_short The Technological Development of the Brewery in town Opava in the Years 1824–1945
title_full The Technological Development of the Brewery in town Opava in the Years 1824–1945
title_fullStr The Technological Development of the Brewery in town Opava in the Years 1824–1945
title_full_unstemmed The Technological Development of the Brewery in town Opava in the Years 1824–1945
title_sort technological development of the brewery in town opava in the years 1824–1945
publisher Research Institute of Brewing and Malting, Plc.
series Kvasný průmysl
issn 2570-8619
publishDate 2017-10-01
description During period 1824–1826 was established an urban brewery in the town Opava (Tropau Silesia), in the middle of the 19. century had been introduced bottom fermenting, Soon after cancellation of propination law was introduced a steam engine. The modernization of the brewery was ongoing. At the turn of 19th and 20th centuries the brewery as a second biggest one in Silesia produced 80 000 hl yearly. After overcoming the consequences of the World War I. the brewmaster František Rosibal was in charge of modernization of the brewery, especially on the construction of the brew house and bottling cellar. Before the start of the World War II. the production capacity of the brewery was over 100 000 hl per year. The bombing in the year 1945 was the worst blow for the brewery.
topic history
Opava
brewery
malt house
technology
url http://www.kvasnyprumysl.eu/index.php/kp/article/view/74
work_keys_str_mv AT milanstarec thetechnologicaldevelopmentofthebreweryintownopavaintheyears18241945
AT milanstarec technologicaldevelopmentofthebreweryintownopavaintheyears18241945
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