Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

The purpose of this paper is twofold: on the one hand, we verify effectiveness of alternatives solutes to sucrose solution as osmotic agents, while on the other hand we intend to analyze modeling transfer parameters, using different models. There has also been proposed a new mass transfer parameter&...

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Bibliographic Details
Main Authors: Joanna Cichowska, Adam Figiel, Lidia Stasiak-Różańska, Dorota Witrowa-Rajchert
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Foods
Subjects:
osmotic dehydration
water loss
sugar alcohols
polyols
dihydroxyacetone
modeling
Online Access:http://www.mdpi.com/2304-8158/8/1/20

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