Correlation between pigment contents and FRAP values in beet root (Beta vulgaris ssp. esculents var. rubra)

Correlation between pigment contents and FRAP values in beet root (Beta vulgaris ssp. esculents var. rubra)

It is well known that beetroot quality is determined mainly by the red pigment content (betacyanins) and its uniformity of the root. The effect of the most important red pigment components (betanin). the total polyphenol content and antioxidants were studied in 20 beet root varieties. Antioxidants...

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Bibliographic Details
Main Authors: M. Takácsné Hájos, I. Sz. Varga, A. Lugasi, M. Fehér, É. S. Bányai
Format: Article
Language:English
Published: University of Debrecen 2004-11-01
Series:International Journal of Horticultural Science
Subjects:
beetroot varieties
betanin content
FRAP
polyphenol
antioxidant activity
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/525

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