Correlation between pigment contents and FRAP values in beet root (Beta vulgaris ssp. esculents var. rubra)
It is well known that beetroot quality is determined mainly by the red pigment content (betacyanins) and its uniformity of the root. The effect of the most important red pigment components (betanin). the total polyphenol content and antioxidants were studied in 20 beet root varieties. Antioxidants...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2004-11-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/525 |