A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process contaminants found in frying and baking, except the refining process. The free form MCPD and glycidol are released from their parent esters via lipase hydrolysis while they are carcinogen and genotoxic carcinogen, respectiv...

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Bibliographic Details
Main Authors: Kok Ming Goh, Yu Hua Wong, Chin Ping Tan, Kar Lin Nyam
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Current Research in Food Science
Subjects:
Monochloropropandiol
Glycidyl ester
Frying
Baking
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121000460

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