Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function

Limited lignocellulose degradation is the primary obstacle to feed digestion efficiency in ruminant animals. Low-quality forage with high levels of fibrous components can favor the proliferation of fibrolytic bacteria, but whether this can result a profound microbial shift after dietary intervention...

Full description

Bibliographic Details
Main Authors: Xiao Xie, Chunlei Yang, Le L. Guan, Jiakun Wang, Mingyuan Xue, Jian X. Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01363/full
id doaj-a97190f820a14f0288c60c4ad4e084ce
record_format Article
spelling doaj-a97190f820a14f0288c60c4ad4e084ce2020-11-24T21:08:00ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2018-06-01910.3389/fmicb.2018.01363369920Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic FunctionXiao Xie0Chunlei Yang1Le L. Guan2Le L. Guan3Jiakun Wang4Mingyuan Xue5Jian X. Liu6Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaInstitute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaLimited lignocellulose degradation is the primary obstacle to feed digestion efficiency in ruminant animals. Low-quality forage with high levels of fibrous components can favor the proliferation of fibrolytic bacteria, but whether this can result a profound microbial shift after dietary intervention remains unclear. In this study, we monitored the microbial communities in the rumens of five ruminally cannulated Hu sheep through dietary transition from alfalfa hay (AH, pre-CS) to corn stover (CS, post-CS) and then back to AH (post-AH), with each treatment lasting for 14 days. The CS intervention significantly increased the relative abundance of microorganisms involved in lignocellulose degradation, including Fibrobacter and Treponema. When the diet was switched back to AH, the microbial community did not completely return to a pre-CS treatment state. In the post-AH microbial community, the relative abundances of Fibrobacter and Treponema were persistently high, and were similar to those in the post-CS community. Meanwhile, the diversity of the microbial community increased after dietary transition from AH to CS and remained significantly higher after transition from CS to AH compared to those under the original AH diet. Enzyme activity measurement verified significant increase of carboxymethyl cellulase (CMCase) and xylanase catalytic activities in the rumen. Microbial functional predictions using Tax4Fun revealed that this microbial persistence may enhance the carbohydrate metabolism pathway in the rumen. In summary, persistence of Fibrobacter and Treponema can be enhanced through a low-quality forage intervention at least for 2 weeks, which may enlighten the reprogram of microbial population in the rumen in the future.https://www.frontiersin.org/article/10.3389/fmicb.2018.01363/fullrumen microbiotadynamics variationlow-quality forageadaptationpersistence
collection DOAJ
language English
format Article
sources DOAJ
author Xiao Xie
Chunlei Yang
Le L. Guan
Le L. Guan
Jiakun Wang
Mingyuan Xue
Jian X. Liu
spellingShingle Xiao Xie
Chunlei Yang
Le L. Guan
Le L. Guan
Jiakun Wang
Mingyuan Xue
Jian X. Liu
Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
Frontiers in Microbiology
rumen microbiota
dynamics variation
low-quality forage
adaptation
persistence
author_facet Xiao Xie
Chunlei Yang
Le L. Guan
Le L. Guan
Jiakun Wang
Mingyuan Xue
Jian X. Liu
author_sort Xiao Xie
title Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
title_short Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
title_full Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
title_fullStr Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
title_full_unstemmed Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function
title_sort persistence of cellulolytic bacteria fibrobacter and treponema after short-term corn stover-based dietary intervention reveals the potential to improve rumen fibrolytic function
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2018-06-01
description Limited lignocellulose degradation is the primary obstacle to feed digestion efficiency in ruminant animals. Low-quality forage with high levels of fibrous components can favor the proliferation of fibrolytic bacteria, but whether this can result a profound microbial shift after dietary intervention remains unclear. In this study, we monitored the microbial communities in the rumens of five ruminally cannulated Hu sheep through dietary transition from alfalfa hay (AH, pre-CS) to corn stover (CS, post-CS) and then back to AH (post-AH), with each treatment lasting for 14 days. The CS intervention significantly increased the relative abundance of microorganisms involved in lignocellulose degradation, including Fibrobacter and Treponema. When the diet was switched back to AH, the microbial community did not completely return to a pre-CS treatment state. In the post-AH microbial community, the relative abundances of Fibrobacter and Treponema were persistently high, and were similar to those in the post-CS community. Meanwhile, the diversity of the microbial community increased after dietary transition from AH to CS and remained significantly higher after transition from CS to AH compared to those under the original AH diet. Enzyme activity measurement verified significant increase of carboxymethyl cellulase (CMCase) and xylanase catalytic activities in the rumen. Microbial functional predictions using Tax4Fun revealed that this microbial persistence may enhance the carbohydrate metabolism pathway in the rumen. In summary, persistence of Fibrobacter and Treponema can be enhanced through a low-quality forage intervention at least for 2 weeks, which may enlighten the reprogram of microbial population in the rumen in the future.
topic rumen microbiota
dynamics variation
low-quality forage
adaptation
persistence
url https://www.frontiersin.org/article/10.3389/fmicb.2018.01363/full
work_keys_str_mv AT xiaoxie persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
AT chunleiyang persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
AT lelguan persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
AT lelguan persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
AT jiakunwang persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
AT mingyuanxue persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
AT jianxliu persistenceofcellulolyticbacteriafibrobacterandtreponemaaftershorttermcornstoverbaseddietaryinterventionrevealsthepotentialtoimproverumenfibrolyticfunction
_version_ 1716761241102319616