Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

Bixin is a hydrophobic carotenoid present in the integument of the seeds of <i>Bixa orellana</i>. Microencapsulation was applied to obtain water dispersible formulations and protect the colorant against degradation. Microencapsulated systems were obtained by spray-drying a mild alkaline...

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Bibliographic Details
Main Authors: Cecilia K. Curi-Borda, Javier A. Linares-Pastén, Tuba Tat, Rosmery Tarqui-Dueñas, Ninoska Chino-Flores, Juan-Antonio Alvarado, Bjorn Bergenstahl
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Foods
Subjects:
bixin
hemicellulose
starch
spray drying
encapsulation efficiency
aqueous dispersion
physical stability
Online Access:https://www.mdpi.com/2304-8158/8/3/108

Internet

https://www.mdpi.com/2304-8158/8/3/108

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