Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and Homolje cheese prepared from raw cow and ovine milk. Fatty acid profiles of tra...

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Bibliographic Details
Main Authors: Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Format: Article
Language:English
Published: Croatian Dairy Union 2018-01-01
Series:Mljekarstvo
Subjects:
white cheese
fatty acid profile
mineral content
Online Access:http://hrcak.srce.hr/file/283669

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