Fatty acid profiles and mineral content of Serbian traditional white brined cheeses
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and Homolje cheese prepared from raw cow and ovine milk. Fatty acid profiles of tra...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Croatian Dairy Union
2018-01-01
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Series: | Mljekarstvo |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/283669 |