Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder

Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder

Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood lipid profile in a vegetable oil factory. Mat...

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Bibliographic Details
Main Authors: Fariborz Omidi, Akbar Barzegar, Bita Soltani, Faramarz Gharagozlou, Yahya Pasdar, Mitra Darandi
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-03-01
Series:Journal of Environmental Health and Sustainable Development
Subjects:
plant oils
occupational exposure
triglycerides
lipoproteins
ldl
cholesterol.
Online Access:http://jehsd.ssu.ac.ir/article-1-251-en.html

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