NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES
Amaranth, an alternative crop, is attracting researcher’s attention mainly because of high nutritional quality of seeds, which can be slightly changed also by induced mutagenesis. In this paper 15 grain amaranth genotypes including 8 putative mutation-derived lines have been studied. The average tot...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/70_jmbs_keckesova_fbp_b.pdf |