Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs (initial body weight, 34.8 ± 0.62 kg) wer...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2019-07-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-61-4-234 |