Evoked emotions predict food choice.
In the current study we show that non-verbal food-evoked emotion scores significantly improve food choice prediction over merely liking scores. Previous research has shown that liking measures correlate with choice. However, liking is no strong predictor for food choice in real life environments. Th...
Main Authors: | Jelle R Dalenberg, Swetlana Gutjar, Gert J Ter Horst, Kees de Graaf, Remco J Renken, Gerry Jager |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4270769?pdf=render |
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