Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to characterize the microbial spoilage community of minced pork meat samples, among d...

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Bibliographic Details
Main Authors: Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, Assia Tahiri, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Ghislain Baré, Georges Daube
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Microbiology
Subjects:
minced meat
metagenetics
spoilage bacteria
modified atmosphere packaging
food wrap packaging
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.03074/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.03074/full

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