Managing a Circular Food System in Sustainable Urban Farming. Experimental Research at the Turku University Campus (Finland)
People around the world pay increasingly more attention to health, social, environmental, and ethical issues. As a consequence, they seek value in food that is fresh, less processed, and sustainably sourced. The article presents an experimental project supporting the implementation of a circular foo...
Main Authors: | Leena Erälinna, Barbara Szymoniuk |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/11/6231 |
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