Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care

Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care

Hypertension is the second biggest known global risk factor for disease after poor diet; perhaps lifestyle interventions are underutilized? In a previous small pilot study, it was found that a low carbohydrate diet was associated with significant improvements in blood pressure, weight, ‘de...

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Bibliographic Details
Main Authors: David J. Unwin, Simon D. Tobin, Scott W. Murray, Christine Delon, Adrian J. Brady
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
hypertension
low carbohydrate diet
sodium
essential hypertension
lifestyle medicine
obesity
deprescribing
salt
Online Access:https://www.mdpi.com/1660-4601/16/15/2680

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