Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (<i>Diospyros kaki</i>) Fruits under Chilling Stress

Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (<i>Diospyros kaki</i>) Fruits under Chilling Stress

There are high levels of damage imposed on persimmon fruit postharvest, especially after storing it in cold storage, which causes chilling injury (CI). To reduce this stress on the fruit, the conventional way is to use chemical treatments. Since there is a limitation in the use of chemical materials...

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Bibliographic Details
Main Authors: Fahimeh Nasr, Mirian Pateiro, Vali Rabiei, Farhang Razavi, Steven Formaneck, Gholamreza Gohari, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Coatings
Subjects:
antioxidant enzymes
chilling index
nanotechnology
post-harvest conditions
shelf life
Online Access:https://www.mdpi.com/2079-6412/11/7/819

Internet

https://www.mdpi.com/2079-6412/11/7/819

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