Structured products are milk with vegetable fillings
Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are cha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/93 |
| Summary: | Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers. |
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| ISSN: | 2226-910X 2310-1202 |