Structured products are milk with vegetable fillings
Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are cha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/93 |