The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.

Agriculture is the main source of terrestrial emissions of N2O, a potent greenhouse gas and the main cause of ozone layer depletion. The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only biological process known to eliminate this greenhouse gas....

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Main Authors: Luiz eDomeignoz-Horta1, Aymé eSpor, David eBru, marie-christine eBreuil, Florian eBizouard, Joel eLeonard, Laurent ePHILIPPOT
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-09-01
Series:Frontiers in Microbiology
Subjects:
N2O
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00971/full
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spelling doaj-a87a441d1ba345fe9c308728e741431b2020-11-24T23:53:38ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2015-09-01610.3389/fmicb.2015.00971160334The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.Luiz eDomeignoz-Horta10Aymé eSpor1David eBru2marie-christine eBreuil3Florian eBizouard4Joel eLeonard5Laurent ePHILIPPOT6French National Institute for Agricultural Research (INRA)French National Institute for Agricultural Research (INRA)French National Institute for Agricultural Research (INRA)French National Institute for Agricultural Research (INRA)French National Institute for Agricultural Research (INRA)INRAFrench National Institute for Agricultural Research (INRA)Agriculture is the main source of terrestrial emissions of N2O, a potent greenhouse gas and the main cause of ozone layer depletion. The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only biological process known to eliminate this greenhouse gas. Recent studies showed that a previously unknown clade of N2O-reducers was related to the capacity of the soil to act as an N2O sink, opening the way for new strategies to mitigate emissions. Here, we investigated whether the agricultural practices could differently influence the two N2O reducer clades with consequences for denitrification end-products. The abundance of N2O-reducers and producers was quantified by real-time PCR, and the diversity of both nosZ clades was determined by 454 pyrosequencing. Potential N2O production and potential denitrification activity were used to calculate the denitrification gaseous end-product ratio. Overall, the results showed limited differences between management practices but there were significant differences between cropping systems in both the abundance and structure of the nosZII community, as well as in the [rN2O/r(N2O+N2)] ratio. More limited differences were observed in the nosZI community, suggesting that the newly identified nosZII clade is more sensitive than nosZI to environmental changes. Potential denitrification activity and potential N2O production were explained mainly by the soil properties while the diversity of the nosZII clade on its own explained 26% of the denitrification end-product ratio, which highlights the importance of understanding the ecology of this newly identified clade of N2O reducers for mitigation strategies.http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00971/fullDenitrificationSoil Microbiologyarable soilN2ONitrous oxide reductase
collection DOAJ
language English
format Article
sources DOAJ
author Luiz eDomeignoz-Horta1
Aymé eSpor
David eBru
marie-christine eBreuil
Florian eBizouard
Joel eLeonard
Laurent ePHILIPPOT
spellingShingle Luiz eDomeignoz-Horta1
Aymé eSpor
David eBru
marie-christine eBreuil
Florian eBizouard
Joel eLeonard
Laurent ePHILIPPOT
The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
Frontiers in Microbiology
Denitrification
Soil Microbiology
arable soil
N2O
Nitrous oxide reductase
author_facet Luiz eDomeignoz-Horta1
Aymé eSpor
David eBru
marie-christine eBreuil
Florian eBizouard
Joel eLeonard
Laurent ePHILIPPOT
author_sort Luiz eDomeignoz-Horta1
title The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
title_short The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
title_full The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
title_fullStr The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
title_full_unstemmed The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
title_sort diversity of the n2o reducers matters for the n2o:n2 denitrification end-product ratio across an annual and a perennial cropping system.
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2015-09-01
description Agriculture is the main source of terrestrial emissions of N2O, a potent greenhouse gas and the main cause of ozone layer depletion. The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only biological process known to eliminate this greenhouse gas. Recent studies showed that a previously unknown clade of N2O-reducers was related to the capacity of the soil to act as an N2O sink, opening the way for new strategies to mitigate emissions. Here, we investigated whether the agricultural practices could differently influence the two N2O reducer clades with consequences for denitrification end-products. The abundance of N2O-reducers and producers was quantified by real-time PCR, and the diversity of both nosZ clades was determined by 454 pyrosequencing. Potential N2O production and potential denitrification activity were used to calculate the denitrification gaseous end-product ratio. Overall, the results showed limited differences between management practices but there were significant differences between cropping systems in both the abundance and structure of the nosZII community, as well as in the [rN2O/r(N2O+N2)] ratio. More limited differences were observed in the nosZI community, suggesting that the newly identified nosZII clade is more sensitive than nosZI to environmental changes. Potential denitrification activity and potential N2O production were explained mainly by the soil properties while the diversity of the nosZII clade on its own explained 26% of the denitrification end-product ratio, which highlights the importance of understanding the ecology of this newly identified clade of N2O reducers for mitigation strategies.
topic Denitrification
Soil Microbiology
arable soil
N2O
Nitrous oxide reductase
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00971/full
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