Food Waste in Primary Production: Milk Loss With Mitigation Potentials

Food Waste in Primary Production: Milk Loss With Mitigation Potentials

Sources and quantities of milk loss in primary production are presented in this paper through an analysis of results from a 2018 survey. Responses from 43 dairy farms in Scotland showed that milk losses occurred due to withdrawal periods for veterinary treatment, parlor infrastructure, and lapses in...

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Bibliographic Details
Main Authors: Margaret D. March, Luiza Toma, Bethan Thompson, Marie J. Haskell
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Nutrition
Subjects:
dairy
farm
milk loss
LCA
carbon footprint
antibiotics
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00173/full

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