Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software

Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software

Two functional vanilla chocolate milk drinks i.e. Drink 1 (containing free herb) and drink 2 (containing encapsulated herb) were optimized by incorporating alcoholic extract of Terminalia arjuna (free and encapsulated forms), cocoa powder and sugar into milk with the help of Central Composite Rotata...

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Bibliographic Details
Main Authors: Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Ram Ran Bijoy Singh
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Encapsulation
Terminalia arjuna
RSM
Drink 1
Drink2
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154320300016

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