Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI).
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/10552-foods-to-decrease-the-renal-threshold-of-glucose-in-type-2-diabetes-making-the-case-to-research-and-adopt-a-food-urinary-glucose-index-fugi.pdf |
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Article |
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doaj-a83cb6e7feb0495e98bccc7df43924672020-11-24T22:25:12ZengInternational Pharmaceutical Excipients CouncilJournal of Excipients and Food Chemicals2150-2668Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI).Shireesh P ApteNonehttp://jefc.scholasticahq.com/article/10552-foods-to-decrease-the-renal-threshold-of-glucose-in-type-2-diabetes-making-the-case-to-research-and-adopt-a-food-urinary-glucose-index-fugi.pdf |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Shireesh P Apte |
| spellingShingle |
Shireesh P Apte Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI). Journal of Excipients and Food Chemicals |
| author_facet |
Shireesh P Apte |
| author_sort |
Shireesh P Apte |
| title |
Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI). |
| title_short |
Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI). |
| title_full |
Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI). |
| title_fullStr |
Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI). |
| title_full_unstemmed |
Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI). |
| title_sort |
foods to decrease the renal threshold of glucose in type 2 diabetes: making the case to research and adopt a food urinary glucose index (fugi). |
| publisher |
International Pharmaceutical Excipients Council |
| series |
Journal of Excipients and Food Chemicals |
| issn |
2150-2668 |
| description |
None |
| url |
http://jefc.scholasticahq.com/article/10552-foods-to-decrease-the-renal-threshold-of-glucose-in-type-2-diabetes-making-the-case-to-research-and-adopt-a-food-urinary-glucose-index-fugi.pdf |
| work_keys_str_mv |
AT shireeshpapte foodstodecreasetherenalthresholdofglucoseintype2diabetesmakingthecasetoresearchandadoptafoodurinaryglucoseindexfugi |
| _version_ |
1725758836348813312 |