Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007 ‐ Part A: Salmonella prevalence estimates

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-05-01
Series:	EFSA Journal
Online Access:	https://doi.org/10.2903/j.efsa.2008.134r

Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007: Part B: factors related to Salmonella flock prevalence and distribution of Salmonella serovars
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part A: Salmonella prevalence estimates
by: European Food Safety Authority (EFSA)
Published: (2008-06-01)

Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Salmonella in breeding pigs
by: European Food Safety Authority (EFSA)
Published: (2007-05-01)

Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with Salmonella pen positivity
by: European Food Safety Authority
Published: (2011-07-01)

Report of Task Force on Zoonoses Data Collection on proposed technical specifications for a coordinated monitoring programme for Salmonella and Campylobacter in broiler meats at retail in the EU
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany
by: Bernd-Alois Tenhagen, et al.
Published: (2013-07-01)

Report of the Task Force on Zoonoses Data Collection Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information derived from the reporting year 2007
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Report of the Task Force on Zoonoses Data Collection on the availability of molecular typing methods for Salmonella, Campylobacter, verotoxigenic Escherichia coli, Listeria monocytogenes and Staphylococcus aureus isolates from food, animals and feedingstuffs in European Union Member States (and in some other reporting countries)
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Analysis of the baseline survey on the prevalence of <em>Listeria monocytogenes</em> in certain ready-to-eat foods in the EU, 2010-2011 Part A: <em>Listeria monocytogenes</em> prevalence estimates
by: European Food Safety Authority
Published: (2013-06-01)

Guidance Document of the Task Force on Zoonoses Data Collection ‐ Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information derived from the reporting year 2008
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Analysis of the baseline survey on the prevalence of methicillin‐resistant Staphylococcus aureus (MRSA) in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with MRSA contamination of holdings
by: European Food Safety Authority
Published: (2010-06-01)

Prevalence of Salmonella spp. in broiler chicken flocks in northern Poland in 2014–2016
by: Dorota Witkowska, et al.
Published: (2018-12-01)

Guidance Document of the Task Force on Zoonoses Data Collection ‐ Manual for Reporting of Food‐borne Outbreaks in the framework of Directive 2003/99/EC
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Multi-country outbreak of Salmonella Stanley infections Update
by: European Food Safety Authority
Published: (2012-09-01)

Quantitative estimation of the impact of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”
by: European Food Safety Authority (EFSA)
Published: (2006-04-01)

Prevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran
by: Maryam Ansari-Lari, et al.
Published: (2014-04-01)

The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health
by: Ľubomír Lopašovský, et al.
Published: (2015-08-01)

Report from the Task Force on Zoonoses Data Collection including guidance for harmonized monitoring and reporting of antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. from food animals
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

The European Union One Health 2018 Zoonoses Report
by: European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC)
Published: (2019-12-01)

A quantitative microbiological risk assessment on Salmonella in meat : Source attribution for human salmonellosis from meat ‐ Scientific Opinion of the Panel on Biological Hazards
by: European Food Safety Authority (EFSA)
Published: (2008-02-01)

Analysis of the European baseline survey of norovirus in oysters
by: European Food Safety Authority (EFSA)
Published: (2019-07-01)

The European Union One Health 2019 Zoonoses Report
by: European Food Safety Authority, et al.
Published: (2021-02-01)

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013
by: European Food Safety Authority
Published: (2015-01-01)

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011
by: European Food Safety Authority
Published: (2013-04-01)

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
by: European Food Safety Authority
Published: (2014-02-01)

Technical specifications for a European baseline survey of norovirus in oysters
by: European Food Safety Authority (EFSA)
Published: (2016-03-01)

Salmonella control in poultry flocks and its public health impact
by: EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), et al.
Published: (2019-02-01)

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017
by: European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC)
Published: (2018-12-01)

Lighting during grow-out and <it>Salmonella </it>in broiler flocks
by: Bailey Richard H, et al.
Published: (2010-06-01)

TSE risk assessment from carcasses of ovine and caprine animals below 6 months of age from TSE infected flocks intended for human consumption ‐ Scientific Opinion of the Panel on Biological Hazards
by: European Food Safety Authority (EFSA)
Published: (2008-07-01)

Salmonella Infantis in Broiler Flocks in Slovenia: The Prevalence of Multidrug Resistant Strains with High Genetic Homogeneity and Low Biofilm-Forming Ability
by: Mateja Pate, et al.
Published: (2019-01-01)

Prevalence rate of Salmonella in Babylon province
by: Hydar Hamza Ibraheem AL-Taie
Published: (2009-12-01)

Prevalence and Genetics of Survival of Salmonella in Oysters
by: Brillhart, Crystal
Published: (2011)

Aquatic species susceptible to diseases listed in Directive 2006/88/EC
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015
by: European Food Safety Authority, et al.
Published: (2016-12-01)

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016
by: European Food Safety Authority, et al.
Published: (2017-12-01)

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010
by: European Food Safety Authority, et al.
Published: (2012-03-01)

Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007 ‐ Part A: Salmonella prevalence estimates

Similar Items

Similar Items