Palm Oil on the Edge

Palm Oil on the Edge

Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Sc...

Full description

Bibliographic Details
Main Authors:	Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Nutrients
Subjects:	palm oil sustainability 3MCPD palmitic acid cardiovascular disease food industry communication
Online Access:	https://www.mdpi.com/2072-6643/11/9/2008

Similar Items

VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]
by: Tanti Lanovia1,2)*, et al.
Published: (2014-12-01)

Bioadsorption of Modified Empty Fruit Bunch Palm Oil for Reducing its 3-MCPD Compounds using Response Surface Methodology
by: Endy Yulianto Mohamad, et al.
Published: (2020-01-01)

A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production
by: Farrah Aida Arris, et al.
Published: (2020-11-01)

ANALISIS 3-MONOKLORO-1,2-PROPANADIOL (3-MCPD) ESTER DALAM MINYAK SAWIT DENGAN INSTRUMEN KROMATOGRAFI GAS-SPEKTROSKOPI MASSA
by: Hanifah Nuryani Lioe, et al.
Published: (2015-08-01)

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology
by: Maryam Azizi-lalabadi, et al.
Published: (2018-06-01)

Pediatric Age Palm Oil Consumption
by: Lorenza Di Genova, et al.
Published: (2018-04-01)

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
by: Kok Ming Goh, et al.
Published: (2020-06-01)

L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire
by: Lecerf Jean-Michel
Published: (2013-05-01)

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
by: Annamaria Mancini, et al.
Published: (2015-09-01)

Strategies to Inhibit the Formation of 3-Monochloropropane Diol During Deep-Fat Frying
by: Ye, Qionghuan
Published: (2021)

Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market
by: Anna Sadowska-Rociek, et al.
Published: (2018-06-01)

Green Extraction of Palmitic Acid from Palm Oil using Betaine-Based Natural Deep Eutectic Solvents
by: Kamarza Mulia, et al.
Published: (2018-04-01)

Ésteres de cloropropanóis e de glicidol em alimentos
by: Adriana Pavesi Arisseto, et al.
Published: (2013-01-01)

3-MCPD Process Contaminant in Malt
by: Renata Mikulíková, et al.
Published: (2018-02-01)

A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency
by: Regina Moench-Pfanner, et al.
Published: (2013-08-01)

3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN [3-Monochoro-1,2-Propandiol in Duplex Paper Packaging and Its Migration Into Food Simulant]
by: Ira Dwi Rachmani, et al.
Published: (2015-07-01)

Data collection templates for Ethyl Carbamate and 3‐MCPD Esters
by: European Food Safety Authority
Published: (2010-06-01)

Activity of Carbon-Based Solid Acid Catalyst Derived from Palm Empty Fruit Bunch for Esterification of Palmitic Acid
by: Indika Thushari and Sandhya Babel
Published: (2018-10-01)

A highly efficient separation and physicochemical characteristics of saturated fatty acids from crude palm oil fatty acids mixture using methanol crystallisation method
by: Japir Abd Al-Wali, et al.
Published: (2018-03-01)

Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
by: European Food Safety Authority
Published: (2013-09-01)

ANALISIS NILAI TAMBAH NATRIUM LAURAT DAN KALIUM PALMITAT SEBAGAI BAHAN BAKU FOAMING AGENT PEMADAM KEBAKARAN
by: Purwo Subekti, et al.
Published: (2020-12-01)

Efeitos Comportamentais da Cetamina em Ratos Expostos ao Labirinto em t Elevado: Possível Envolvimento da Via de Sinalização de Bdnf/trkb na Matéria Cinzenta Periaquedutal
by: SILOTE, G. P.
Published: (2018)

Détection de contaminants dans les huiles végétales : bilan à fin 2009
by: Lacoste Florence, et al.
Published: (2010-03-01)

Avaliação da presença do 3-monocloro-1,2-propanediol e glicidol em óleos vegetais comestíveis utilizando GC/MS/MS e seu risco toxicológico
by: Tonelotto, Renata Aparecida Cerqueira
Published: (2019)

Avaliação da presença do 3-monocloro-1,2-propanediol e glicidol em óleos vegetais comestíveis utilizando GC/MS/MS e seu risco toxicológico
by: Renata Aparecida Cerqueira Tonelotto
Published: (2019)

The effect of rosemary extract on 3-MCPD and glycidyl esters during frying
by: A. Yıldırım, et al.
Published: (2018-12-01)

Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering tools
by: Bornscheuer Uwe T.
Published: (2013-01-01)

Recent studies of synthetic antibody-based 3-MCPD determination technology
by: Hasim Munawar, et al.
Published: (2021-04-01)

Determination of Fatty Acid Profile and 3-Monochloropropane-1,2-diol (3-MCPD) Levels in Bakery Products
by: Şana Sungur, et al.
Published: (2019-05-01)

Arizona Landscape Palms
by: Davison, Elizabeth, et al.
Published: (2000)

Prospective study for the production of oleochemicals derivates from palm and palm kernel oil in Colombia
by: Diana Ibeth Jaimes Moreno, et al.
Published: (2003-01-01)

Synthesis with Immobilized Lipases and Downstream Processing of Ascorbyl Palmitate
by: Carolina Tufiño, et al.
Published: (2019-09-01)

An assessment of the unsustainable Nigerian policies on palm oil
by: Sani Shehu, et al.
Published: (2021-09-01)

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-01-01)

The apparent transfer of fatty acid from phosphatidylcholine to phosphatidylethanolamine in human erythrocytes
by: STEPHEN B. SHOHET
Published: (1971-03-01)

Ethnobiology and population ecology of neotropical palms
by: Choo, Juanita Poh Sung
Published: (2011)

Utilization of palm oil waste as bioenergy
by: Amalia Murnihati Noerrizki, et al.
Published: (2019-04-01)

Ad-Hoc Sharing for Palm Devices
by: Perez Priego, Juan Gabriel
Published: (2005)

Influence of frond, stem and roots of oil palm seedlings in vermicompost from oil palm biomass
by: Astimar, A.A, et al.
Published: (2016)

An econometric analysis of the United States palm oil market /
by: Senteri, Zulkifli Bin
Published: (1986)