Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
In the present study, advanced extraction techniques, microwave (MAE), ultrasound (UAE), and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency of olive (<i>Olea europaea</i> L.) leaves polyphenols. The effect of sample mass (1.5 and 3 g), MAE—time (2...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/8/9/1008 |