The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

Citrus fruit and olive leaves are a source of bioactive compounds such as biophenols which have been shown to ameliorate obesity-related conditions through their anti-hyperlipidemic and anti-inflammatory effect, and by regulating lipoproteins and cholesterol body levels. Citrolive™ is a commercial e...

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Bibliographic Details
Main Authors: Nicola Merola, Julián Castillo, Obdulio Benavente-García, Gaspar Ros, Gema Nieto
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Nutrients
Subjects:
olive and citrus extract
cholesterol
flavonoids
phenolics
oleuropein
FOT—Fat Oral Test-
weight control
Online Access:https://www.mdpi.com/2072-6643/9/10/1062

Internet

https://www.mdpi.com/2072-6643/9/10/1062

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