Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet

Twelve Finnish Ayrshire cows were used in a 4 x 4 Latin square design with 4-week experimental periods to study the effects of replacing increasing amount of barley with wet distiller’s solubles (WDS) on feed intake, milk production, digestibility and blood constituents. The four dietary treatments...

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Main Authors: Pekka Huhtanen, Harri Miettinen
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1992-05-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72448
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spelling doaj-a7d41d3eb0c7414b9b0f79535f156a582020-11-25T01:43:12ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951992-05-0113Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based dietPekka Huhtanen0Harri Miettinen1University of Helsinki, Department of Animal Science, SF-00710 Helsinki, FinlandValio, Research and Development Centre, Box 176, SF-00181 Helsinki, FinlandTwelve Finnish Ayrshire cows were used in a 4 x 4 Latin square design with 4-week experimental periods to study the effects of replacing increasing amount of barley with wet distiller’s solubles (WDS) on feed intake, milk production, digestibility and blood constituents. The four dietary treatments consisted of grass silage ad libitum and 7.8 kg dry matter (DM)/d of barley, of which 0 (WDSO), 1 (WDS1), 2 (WDS2) and 3 kg DM/d (WDS3) was replaced with WDS. Mainly because of a greater intake of concentrate with WDS containing diets silage DM intake varied quadratically (Phttps://journal.fi/afs/article/view/72448
collection DOAJ
language English
format Article
sources DOAJ
author Pekka Huhtanen
Harri Miettinen
spellingShingle Pekka Huhtanen
Harri Miettinen
Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
Agricultural and Food Science
author_facet Pekka Huhtanen
Harri Miettinen
author_sort Pekka Huhtanen
title Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
title_short Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
title_full Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
title_fullStr Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
title_full_unstemmed Milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
title_sort milk production and concentrations of blood metabolites as influenced by the level of wet distiller’s solubles in dairy cows receiving grass silage-based diet
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1992-05-01
description Twelve Finnish Ayrshire cows were used in a 4 x 4 Latin square design with 4-week experimental periods to study the effects of replacing increasing amount of barley with wet distiller’s solubles (WDS) on feed intake, milk production, digestibility and blood constituents. The four dietary treatments consisted of grass silage ad libitum and 7.8 kg dry matter (DM)/d of barley, of which 0 (WDSO), 1 (WDS1), 2 (WDS2) and 3 kg DM/d (WDS3) was replaced with WDS. Mainly because of a greater intake of concentrate with WDS containing diets silage DM intake varied quadratically (P
url https://journal.fi/afs/article/view/72448
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AT harrimiettinen milkproductionandconcentrationsofbloodmetabolitesasinfluencedbythelevelofwetdistillerssolublesindairycowsreceivinggrasssilagebaseddiet
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